There are copious Talmudic references to fish on the Shabbat menu, yet, despite its apparent deep history something seems fishy as it virtually disappears from Torah literature for over 1000 years – only to reappear with regularity in Halachik codes and Responsa of the late modern period! A fascinating thesis is introduced to solve this seeming mystery, prominently placing kosher seafood on the Shabbat table. Rhyme and reason for the development of European “Gefilte” and its cousin “Schmaltz” are richly introduced and garnished with tantalizing insight and clarity!

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