Associating dairy-delicacies with the annual celebratory observance of Matan Torah (giving of the Torah) seems as natural as blintzes and sour cream; yet the origins of this near ubiquitous custom appear artificial and even contradictory to the mandated holiday meat menu. Mixing medieval manuscripts with contemporary clarification, a sweet and fruitful medley of delightful insight, rhyme and reason emerges. See how a desire to flavor Shavuot with a taste of times bygone set “Milky Way” customs into orbit and how to best balance this curious minhag with the Halacha!
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